Chef’s Choice 2 – Blind Dinner with Beer Pairing

Our very own chef Rob Sengotta will once again be preparing
a fantastic five-course dinner at Buffalo Point’s cozy
Fire and Water Bistro.

The menu will be unveiled as the plates leave the kitchen. Each
meal course will be paired with a unique beer that compliments
the flavours of the dish.

Come out December 8 at 6 pm and indulge in amazing flavours in
both food and drink.

This will be a culinary event you surely
won’t want to miss.