Welcome to Chef's Choice - Virtual New Year's

Please play each video as you are ready to enjoy that course

First Course

Caramelized beetroot tart titan with seared salmon, honey whipped goat cheese and olive tapenade.

Second Course

Braised Bison on roasted red pepper butter baby potatoes, marinated mushrooms and eggplant caviar.

Third Course

Decadent Belgium chocolate mousse with coconut anglais, mango puree and pecan crumble.

Thank you for ordering from us!


The staff at The Fire and Water Bistro would like to extend our sincere THANK YOU for supporting our business during these uncertain times.

Remember to practice your social distancing! 🙂