Valentine’s Dinner – Three Course

Crispy shrimp salad with guacamole bacon and apple dijon dressing.

Classic bruschetta with crumbled goat cheese, basil oil on garlic focaccia.

Fried spicy ravioli with red pepper vinaigrette and feta cheese.

Mains – Choose 1

Herb marinated 8oz new york steak with roasted red pepper butter seasonal veg and mash potato.

Rosemary honey glazed duck breast on white bean puree and orange zest spaetzle served with seasonal veg.

Pulled Salmon and steamed mussel linguine with roasted tomato butter sauce and garlic bread.

Coconut curry with oven roasted chicken breast and mango cilantro rice.

Desserts – Choose 1

Red wine poached pear with vanilla ice cream and toasted almonds.

Gran Marnier crème brullee with chocolate strawberry.