Valentine’s Dinner (February 12) Three Course

Includes a glass of bubbly!

Dine-In  |  Takeout  |  Delivery – $50+tax

*Saturday, February 12*

**Dine in requires proof of vaccination. Reservations encouraged!** – 204.437.2777

3-Course Prix Fixe Menu

Starter

Strawberry and spinach salad with creamy honey & red onion dressing, crumbled feta cheese and toasted almonds.

Surf and Turf Entrée

Two favourites: Seared jumbo scallops paired with a juicy baseball-cut sirloin steak accompanied by sour cream mashed potatoes topped with Von Slick’s Olive Tapenade finishing butter and seasonal vegetables.

Dessert

Belgium chocolate mousse with salted caramel.