Event details
- Saturday, 5PM to 9PM
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Valentine’s Dinner (Feb 12)- Three Course
Saturday, 5PM to 9PM
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Valentine’s Dinner (February 12) Three Course
Includes a glass of bubbly!
Dine-In | Takeout | Delivery – $50+tax
*Saturday, February 12*
**Dine in requires proof of vaccination. Reservations encouraged!** – 204.437.2777
3-Course Prix Fixe Menu
Starter
Strawberry and spinach salad with creamy honey & red onion dressing, crumbled feta cheese and toasted almonds.
Surf and Turf Entrée
Two favourites: Seared jumbo scallops paired with a juicy baseball-cut sirloin steak accompanied by sour cream mashed potatoes topped with Von Slick’s Olive Tapenade finishing butter and seasonal vegetables.
Dessert
Belgium chocolate mousse with salted caramel.