Contact event manager
Book your tickets
Valentine’s Dinner for Two – Three Course
Takeout – $60+tax & 15% Gratuity
Dine In – $70+tax & 15% Gratuity
Sunday, February 14
Reservation only, Deadline February 13
*Dine in subject to public health approval**
Regular Menu Closed
Couples Only (Dine In) – Must be Same Household
Beet root and lemon curd salad with candied almonds and goat cheese.
Chateaubriand (tenderloin) with roasted baby potatoes seasonal vegetables finished with red pepper compound butter.